What is Allulose
Allulose is a non-GMO compound found in figs, raisins, maple syrup, and other foods. It’s classified by the Food and Drug Administration as “added sugar” and has the same taste and texture as regular sugar, BUT it has a completely different effect on the human body. While regular sugar metabolizes into blood glucose, allulose has next-to-no blood glucose impact because we lack enzymes needed to break it down. In other words, allulose is Mother Nature’s ultimate sugar alternative!
Allulose by the numbers
It adds 0 net carbs despite being listed as "added sugar" on labels.
It has a 0 Glycemic Index (measure of blood sugar impact).
It has just 1/10th the calories of "normal" sugar.
Up to 100% of it passes through the human body un-metabolized.